Consumption of fermented foods is associated with systematic differences in the gut microbiome and metabolome

Published in Msystems, 2020

Recommended citation: Bryn Taylor, Franck Lejzerowicz, Marion Poirel, Justin Shaffer, Lingjing Jiang, Alexander Aksenov, Nicole Litwin, Gregory Humphrey, Cameron Martino, Sandrine Miller-Montgomery, et. al"Consumption of fermented foods is associated with systematic differences in the gut microbiome and metabolome." Msystems, 2020.