Consumption of fermented foods is associated with systematic differences in the gut microbiome and metabolome

Published in Msystems, 2020

Recommended citation: Bryn Taylor, Franck Lejzerowicz, Marion Poirel, Justin Shaffer, Lingjing Jiang, Alexander Aksenov, Nicole Litwin, Gregory Humphrey, Cameron Martino, Sandrine Miller-Montgomery, et. al"Consumption of fermented foods is associated with systematic differences in the gut microbiome and metabolome." Msystems, 2020.

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